It was very easy - apart from the beetroot, which I think is the worst food ever to prepare! Thank goodness for aprons, glass chopping boards, rubber gloves and dark worktops! I think I did pretty well not to stain everything in a five foot radius!
It smelt gorgeous as it cooked and only took about 35 minutes.

India 'helped' with the frosting once it had cooled down. I got a Galaxy chocolate bar to grate on the top (meant I could have the rest of the bar to myself).

So the verdict. We all liked it, you couldn't tell there was beetroot in it, just like you can't tell there is carrot in a carrot cake. It is quite moist and the frosting is gorgeous. So it is on my short list for Christmas for now but i'm still undecided as it may be a bit too heavy and rich for Christmas Day.
Hi Pam
ReplyDeleteThanks for visiting. I love company and reading your sweet comment made my day. I just became a follower and added a link to my Keepers of Christmas list and hope that if you like what you've read you'll become a follower of The Old Parsonage too.
Enjoy your night!
Leann
Thanks Leann, i'm already following you! I enjoy reading your posts.
ReplyDeletePam