Christmas Countdown

Thursday, 12 November 2009

Mince Pies

Today I made a just over two dozen Mince Pies to go in my freezer for Christmas. I have to say not all of them made it to the freezer. We just had to try one each to make sure they were ok, India told me they were yummy so she got to have another one!

I used the following pastry recipe, which is the one we all like best. It originally came from the recipe section on Organised Christmas Elves.

1lb Self Raising Flour
1/2 lb Butter/Margarine
4oz Caster Sugar
1 Egg lightly beaten
A little Water

1) Rub the fat into the flour until it looks like breadcrumbs, then mix in the sugar
2) Pour the egg in and a tiny amount of water to form a dough, add a little flour if it's too sticky
3) Roll out quite thin as the SR flour causes it to rise more than normal
4) Cut out rounds for the base, fill with mincemeat (as detailed here), put tops on if required, brush with a little egg
5) Bake for around 15-18 mins at gas 180

Here are some of the finished pies, which are now safely frozen so we can't eat them all before it even gets to December!


  1. Hmmm...I've never tasted mincemeat. Is it sweet?

    We're having a giveaway at The Old Parsonage, be sure to stop on by.


  2. It is sweet, it's full of dried fruit. My daughter calls them raisin pies :-)