Happy Rudolph Day!
I hope everyone is enjoying their day and managing some time out to catch up on their Christmas Planning. I'm working today so i've already been printing off my updated lists to go in my folder. I have a shopping list for various shops both online and local stores for gifts. I have got a list prepared for ingredients for my Christmas Cake and various other baking i'll be doing so I can start stocking up now.
My planner for December has been updated and tentatively has a craft day planned for India and my friends children so i'm hunting out easy crafts for them and making sure i'm stocked up on supplies. I'm really looking forward to this one!
I've also had a look at my menu for Christmas Day and am trying to find a soup to suit all tastes as our starter. We've had tomato in the past - not homemade and potato & leek - homemade. So I'm going to search through my recipes this evening and see what I can come up with, then a trial run will be in order.
I'm looking forward to cosying up on the sofa with a big mug of chocolate and my folder and lists tonight, i've had a cold the past week or so and i'm counting down the hours till 8 tonight when the house will be quiet!
I know a strange combination, not two things you would normally put together! I like to have a cake on Christmas day, some dessert other than the traditional mince pie and fruit cake, which not everyone likes. The past couple of years we have had apple cake and carrot cake. I wanted to try a few new ideas in the run up to Christmas to see if I could find something different. I saw the recipe in the latest Morrisons magazine Beetroot Chocolate Cake and had the beetroot from my parents garden, was wondering what to do with it so I gave it a go.
It was very easy - apart from the beetroot, which I think is the worst food ever to prepare! Thank goodness for aprons, glass chopping boards, rubber gloves and dark worktops! I think I did pretty well not to stain everything in a five foot radius!
It smelt gorgeous as it cooked and only took about 35 minutes.
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India 'helped' with the frosting once it had cooled down. I got a Galaxy chocolate bar to grate on the top (meant I could have the rest of the bar to myself).
So the verdict. We all liked it, you couldn't tell there was beetroot in it, just like you can't tell there is carrot in a carrot cake. It is quite moist and the frosting is gorgeous. So it is on my short list for Christmas for now but i'm still undecided as it may be a bit too heavy and rich for Christmas Day.