I know a strange combination, not two things you would normally put together! I like to have a cake on Christmas day, some dessert other than the traditional mince pie and fruit cake, which not everyone likes. The past couple of years we have had apple cake and carrot cake. I wanted to try a few new ideas in the run up to Christmas to see if I could find something different. I saw the recipe in the latest Morrisons magazine Beetroot Chocolate Cake and had the beetroot from my parents garden, was wondering what to do with it so I gave it a go.
It was very easy - apart from the beetroot, which I think is the worst food ever to prepare! Thank goodness for aprons, glass chopping boards, rubber gloves and dark worktops! I think I did pretty well not to stain everything in a five foot radius!
It smelt gorgeous as it cooked and only took about 35 minutes.
India 'helped' with the frosting once it had cooled down. I got a Galaxy chocolate bar to grate on the top (meant I could have the rest of the bar to myself).
So the verdict. We all liked it, you couldn't tell there was beetroot in it, just like you can't tell there is carrot in a carrot cake. It is quite moist and the frosting is gorgeous. So it is on my short list for Christmas for now but i'm still undecided as it may be a bit too heavy and rich for Christmas Day.
Dining at Mama’s Fish House in Maui, Hawaii
19 hours ago