I have just made cheese straws and Dampers. The Damper recipe is here, I can't find the exact one I use online, I think I copied it from a library book. I use chedder cheese, cooked onions & chives in mine and make them into small balls. We have them with our soup. Cheese straws are something my Mum always made for us at Christmas and I can't not have them!
So if I don't get chance to post tomorrow I shall wish everyone a Merry Christmas and hope you have a happy holiday wherever you are celebrating.


Wishing you a very Happy New Year!
ReplyDeleteHappy New Year Pam!
ReplyDeleteLeann