Well it's nearly here, just two more sleeps to go! I think I am pretty much on track, I have two Pots of Gold to finish off after I realised I didn't have enough scratch cards. That I will do tomorrow it won't take long.
I have just made cheese straws and Dampers. The Damper recipe is here, I can't find the exact one I use online, I think I copied it from a library book. I use chedder cheese, cooked onions & chives in mine and make them into small balls. We have them with our soup. Cheese straws are something my Mum always made for us at Christmas and I can't not have them!
So if I don't get chance to post tomorrow I shall wish everyone a Merry Christmas and hope you have a happy holiday wherever you are celebrating.
We had our first snow today - not a lot but there it's still coming down out there right now. The odds for a white Christmas here in the UK have been slashed and my fingers are crossed!
Our little Elf arrived overnight and was found by India snuggled up in his sleeping bag on the sofa this morning when she got up!
She was very excited to see him and after i'd read her his letter she tried to read it too but mostly just said 'I love you' a lot :-) Of course as it's the 1st December he also brought an Advent Calendar too and India was pretty happy to be having chocolate before we even had breakfast.
Sat next to MMJ was a little doggy in a Santa suit that has gone to the childminders with her today. Of course she wanted to take the elf but I said he probably needed some extra sleep after travelling all night!
We can't wait to see what he will be getting up to over the next few weeks.
Well, here it is the last Rudolph Day before Christmas Day. So are everyones plans going well?
I have a big shopping trip planned for Saturday and have printed out a couple of lists of what I have left to buy and who for. I have a rough list for the food and drinks shopping. I have been buying Morrisons saver stamps through the year and will also be making use of their £25 voucher offer too. Last year the stamps and voucher paid for my Christmas food shop with about £1.40 for us to pay on top so it worked out very well!
Mistle Merryweather Jingles arrives on the 1st and I have been collecting bits and pieces for him to suprise India with including a Elf video, a Unicorn sticker book (she wants to be a unicorn when she grows up!) and some craft stuff too. No doubt he will be getting up to all sorts of mischief which i'll post about through December.
We are posting India's letter to Santa tomorrow. The Royal Mail offer a special service for Santa letters - details are here - it's not something i've used before so we will see if we get a reply!
Next week we are having our carpet cleaned and then on the Saturday i'll be decorating the house - I can't wait!!
Today I made a just over two dozen Mince Pies to go in my freezer for Christmas. I have to say not all of them made it to the freezer. We just had to try one each to make sure they were ok, India told me they were yummy so she got to have another one!
I used the following pastry recipe, which is the one we all like best. It originally came from the recipe section on Organised Christmas Elves.
1lb Self Raising Flour
1/2 lb Butter/Margarine
4oz Caster Sugar
1 Egg lightly beaten
A little Water
1) Rub the fat into the flour until it looks like breadcrumbs, then mix in the sugar
2) Pour the egg in and a tiny amount of water to form a dough, add a little flour if it's too sticky
3) Roll out quite thin as the SR flour causes it to rise more than normal
4) Cut out rounds for the base, fill with mincemeat (as detailed here), put tops on if required, brush with a little egg
5) Bake for around 15-18 mins at gas 180
Here are some of the finished pies, which are now safely frozen so we can't eat them all before it even gets to December!
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I had a nice surprise on the way to work a few days ago seeing a giant Billboard with the Coca Cola holidays truck and Santa fixing it with the words Holidays are Coming next to it. I love this advert and I got quite excited to see it, just watching out for the TV advert now which is rumoured to run this weekend!
My Christmas Cards are now all written, bar my cousin who is expecting a baby this week so I need to wait to hear from her! Stamps are bought for the ones I need to post. I'll be posting my overseas cards tomorrow, which is in plenty of time to meet the Royal Mail last posting dates.
At the weekend I defrosted my freezer and got my smaller freezer up and running so I can stock up. I'll make some cookie dough and mince pies tomorrow to go in there. Doing the mince pies and keeping them in the freezer worked great for me last year, saved a lot of time especially as I like to make the pastry from scratch, during December and I always had some to hand. I've decided to order my turkey from Morrisons this year instead of buying a frozen one. I'll do that tomorrow also. It will be the first time in a while i've ordered fresh instead of frozen.
My Christmas list is updated and I have a new 'to buy' list. My Elf letter is printed and ready for Mistletoe to arrive on the 1st. India has been wondering if he'll come again this year already. I have a shopping trip planned for the 28th and I should be able to finish just about everything on my list - fingers crossed.
I found a great idea on the Money Saving Expert forum on this thread for Pots of Gold which I am going to be doing for some of the people on my list. The idea is for a little pot filled with gold chocolates ie gold coins, Wispa Gold, Ferrero Roche and Scratch cards - gold if possible. For my husbands step daughter I am going to put in a Gift card instead of a scratch card. I have a lot of the chocolates, the cellophane to wrap the pots up is ordered from ebay, i'm going to try Ikea for the pots next week and the scratch cards I will get a few when I put my own lottery on over the next couple of weeks.
So far so good with my Christmas planning, i'm feeling quite happy with what i've done and what's left to do!
I spent yesterday shopping for Christmas presents and managed to get just about everything on my list and a little bit more besides. We shopped at the White Rose Shopping centre, which is decorated beautifully and all the shops have their Christmas stuff out now of course. The Disney Store (my favourite) had a special offer on their large soft Christmas Mickey's, which I just had to buy, he will look lovely sat on my fireplace - if India ever lets go of him!
So now I'll have to update my list and see who I have left to buy for. The list should now be fairly short. Plus my cards are all made and I will start to write them over the next couple of days and get stamps I need for them ready to be posted.
I hope everyone had a lovely Halloween yesterday we had lots of fun here!
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I'm a day late I know but I was just didn't get the chance to post yesterday. I hope everyone enjoyed their day and managed to get some Christmas plans/gifts completed!
With a shopping trip planned later this week I have been working on a gift list and have quite a few things on it, which should clear the majority of my gift buying if I can get everything on the list. I cleared out my 'Christmas' shelf in my wardrobe and updated my list with the gifts I already have and all the extra decorations I've picked up this year. So now I know exactly what I have in there. I keep my wrap bag in there too and know that all I need is some wrap for India's presents but I have more than enough for all the other wrapping I'll need to do.
Also been doing a few more cards as well and only have a few left to do to cover this Christmas. I might take a look at the birthday's I still have in the run up to Christmas now.
I tried out the Mars Bar Mousse recipe this afternoon. It was very easy to do and turned out looking like the picture - which doesn't often happen when I cook!
It is minus the chocolate shavings though as I didn't have any other chocolate. The mousse has gone down very well, very very nice and not too rich with it not being dark chocolate. So this is what I will do for dessert on Christmas Day. I can make them the day before and they can stay in the fridge till we need them.
I'm feeling quite organised at the moment, a lot of planning is done and I know pretty much what gifts I have to buy for people - I'm just waiting for pay day now!
Happy Rudolph Day!
I hope everyone is enjoying their day and managing some time out to catch up on their Christmas Planning. I'm working today so i've already been printing off my updated lists to go in my folder. I have a shopping list for various shops both online and local stores for gifts. I have got a list prepared for ingredients for my Christmas Cake and various other baking i'll be doing so I can start stocking up now.
My planner for December has been updated and tentatively has a craft day planned for India and my friends children so i'm hunting out easy crafts for them and making sure i'm stocked up on supplies. I'm really looking forward to this one!
I've also had a look at my menu for Christmas Day and am trying to find a soup to suit all tastes as our starter. We've had tomato in the past - not homemade and potato & leek - homemade. So I'm going to search through my recipes this evening and see what I can come up with, then a trial run will be in order.
I'm looking forward to cosying up on the sofa with a big mug of chocolate and my folder and lists tonight, i've had a cold the past week or so and i'm counting down the hours till 8 tonight when the house will be quiet!
I know a strange combination, not two things you would normally put together! I like to have a cake on Christmas day, some dessert other than the traditional mince pie and fruit cake, which not everyone likes. The past couple of years we have had apple cake and carrot cake. I wanted to try a few new ideas in the run up to Christmas to see if I could find something different. I saw the recipe in the latest Morrisons magazine Beetroot Chocolate Cake and had the beetroot from my parents garden, was wondering what to do with it so I gave it a go.
It was very easy - apart from the beetroot, which I think is the worst food ever to prepare! Thank goodness for aprons, glass chopping boards, rubber gloves and dark worktops! I think I did pretty well not to stain everything in a five foot radius!
It smelt gorgeous as it cooked and only took about 35 minutes.
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India 'helped' with the frosting once it had cooled down. I got a Galaxy chocolate bar to grate on the top (meant I could have the rest of the bar to myself).
So the verdict. We all liked it, you couldn't tell there was beetroot in it, just like you can't tell there is carrot in a carrot cake. It is quite moist and the frosting is gorgeous. So it is on my short list for Christmas for now but i'm still undecided as it may be a bit too heavy and rich for Christmas Day.